![]() ![]() These are best served fresh and do not keep super well because the orange juice will eventually seep into the chocolate and make it a little wonky. ![]() I don’t recommending making too many extras. You can do whatever works for you in terms of serving amounts and making extras, etc. That’s about 1/4 of a mandarin and then the chocolate and toppings included as well. Nature is funny like that, they’ll be unique to you! 2-3 slices after they’re dipped in chocolate and topped with sea salt is what we use as a guide for serving size. The total number of orange slices will vary depending on how many are in each of your mandarins. This recipe for chocolate covered oranges will make about 24 servings. Try it out and see for yourself! How many servings does this recipe make? There’s nothing tricky to it, everyone can master this easy dessert recipe with a little practice. The process for making these chocolate dunked orange slices is very simple as well. So each one will be bursting with flavor…not rind. These mandarin slices are dipped in chocolate and topped with sea salt after they are peeled and sectioned. If you have never tried a chocolate covered orange before you probably have questions…don’t worry….we aren’t covering the entire orange in chocolate! ![]() If you click through and make a purchase we make a commission. This recipe post contains affiliate links to products used in the recipe. Combined all of these flavors make for one fantastic little treat that everyone will devour. The bright citrus of the mandarins goes so well with the chocolate and a little sprinkle of sea salt helps offset the sweetness. For all the chocolate lovers out there you have to give this recipe a try! You only need five ingredients to make these delicious little slices of heaven. They are sweet, indulgent, and juicy, perfect for sharing! These chocolate covered oranges are a great treat all year long but we love making them at the holidays.
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